Mouth-watering Veggie Spring Wraps

Not many of my recipes make it on here, but this one is by far one of our family favorites! 5 star from kids and husband so I call that a keeper :)

It takes a little more prep time than my usual recipes….but is definitely worth it and is perfect for leftovers/lunches the next day!

Enjoy!

Veggie Spring Wraps

-Tortilla Land Tortillas, cooked or Brown Rice Wrappers if you have those available.

Veggie Slaw:

-1/4 Red Cabbage, thinly sliced

-1 Carrot, cut into matchsticks

-3-4 Radishes, thinly sliced

-1/4 C. Fresh Cilantro

-1/2 English Cucumber, cut into matchsticks

Rice:

-1 C. Brown Rice

-2 C. Coconut Water

Sauteed:

-1/2 Orange or Yellow Pepper, sliced

-1/2 Onion, sliced

-1 tsp. Minced Garlic

-Drizzle of Avocado/Olive Oil

Sauce:

-1/4 C. Tahini Sauce

-1 ½ Tbsp. Maple Syrup

-2-3 Tbsp. Water

-1/2 inch knob of Ginger, finely grated (or 1-2 tsp. ginger)

-1/2 tsp. Minced Garlic

-1/4 tsp Cumin, and Cayenne Pepper

-Handful of Fresh Cilantro (or 1-2 tsp of dried)

-2 tsp. Coconut Aminos

Toppings:

-1 Avocado, thinly sliced (or Guacamole, pictured)

-1-2 tsp Sesame Seeds, for garnish

-Drizzle of Lime Juice

-Optional: Drizzle of Stubbs BBQ Sauce

Instructions:

*Blend all sauce ingredients in a blender until smooth and set aside.

*Cook Rice according to package directions.

*While rice is cooking, make up veggie slaw. Set aside.

*Saute garlic, onion, pepper, and olive oil until brown. Set aside.

*Cook tortillas. Assemble all together in a wrap. Serve with choice toppings, some fresh pineapple & enjoy!